Gall bladder stones are hardened deposits of digestive fluid made of solidified substances found in bile like cholesterol or Bilirubin. Gall bladder stones can range in size from as small as a particle of sand to as large as the size of a golf ball. If we consider the cause call bloodstones can develop if your bile contains too much cholesterols. Or if the bile produced from the gall bladder is less than the cholesterol excreted from the liver. If your bile contains too much bilirubin or your gall bladder is not emptying even then gall bladder stones can form.
When a gallstone blocks the gallbladder’s opening, it leads to inflammation and pain. Surgical removal of the gallbladder may be necessary.
A gallstone can block the bile duct, causing pain, inflammation, and jaundice. Emergency medical attention is required to remove the blockage.
In rare cases, a gallstone can pass through the bile duct and block the pancreatic duct, leading to inflammation of the pancreas and severe abdominal pain.
Ayurveda, the ancient healing system, emphasizes a holistic approach to healing. It aims to balance the doshas (vital energies) and improve digestion. Here’s how Ayurveda addresses gallstones:
: Ayurveda recommends specific dietary modifications to prevent and manage gallstones. These include avoiding excessive oily, spicy, and heavy foods. Incorporating cooling herbs like coriander, fennel, and licorice can help reduce inflammation and balance digestive fire.
Ayurvedic herbs play a crucial role in treating gallstones. Some effective herbs include:
Milk Thistle: Known for its hepatoprotective properties, milk thistle supports liver health and aids in gallstone dissolution.
Dandelion Root: Supports liver function and promotes bile flow, assisting in gallstone elimination.
Practicing mindfulness, stress reduction, and regular physical activity contribute to overall well-being and may prevent gallstone formation².
Here are some popular Ayurvedic remedies for gallstones:
These capsules contain Punarnava (Boerhavia diffusa), which helps maintain healthy liver function.
A classical Ayurvedic formulation that supports liver and gallbladder health.
A blend of herbs to balance doshas and improve digestion.
– Foods That Help Heal Gallstones
-foods can be beneficial for people with gallstones:
– Beetroot: Supports liver function and promotes bile flow.
– Turmeric: Known for its anti-inflammatory properties.
– Artichokes: Aid in digestion and liver health.
– Lemon: Helps dissolve gallstones.
– Whole Grains: High in fiber and beneficial for overall digestive health.
Karan Singh Vaidh (born October 31, 1977) is an Indian Ayurveda Medicine Researcher and Vaidh who has 20 years of experience in the field of Ayurveda, Officially Started Treatment in 2006 and cured More than 15,000 in this journey. Karan Singh Vaidh is a profound researcher and has discovered great treatments that have saved around 10,000+ people from surgery . (Kidney Stone, Gall Bladder Stone) Karan Singh Vaidh has successfully treated gallbladder stone cases
-This Ayurvedic formulation dissolves the stone into powder form and takes it out of the body without any pain or discomfort.
-There are no side effects of this medicine.
-There is no abstinence from any food or medicine while having this.
-The best part of the medicine is that once the stone gets out of the body it never reoccurs.
Videos testimonial for Gallstones
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Remedies for Gallbladder Stone Treatment in Ayurveda
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